Lifestyle
The evolving culture of coffee in India
October 9, 2018
The country is now the sixth largest producer of coffee globally, and the history of its production and evolution has become an interesting tale
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Kebabs on the plate
October 4, 2018
Now a popular delicacy around the globe, kebabs are often associated with Mughals who brought the dish to India. Contemporary and playful, taash kebabs are actually the good old Mughlai kebabs but from a modern kitchen.
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Tasting the flavours of Khasi cuisine
September 18, 2018
Although the three tribes of Meghalaya- Khasi, Garo, and Jaintia have a common ancestry, their food habits vary. Only jadoh (rice and meat) or lentils and rice are a common staple across the state; and each tribe has its own favourites. Here is what goes on in a Khasi kitchen.
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India inclines towards gender-neutral clothing
September 15, 2018
As the Indian fashion industry increasingly becomes more gender inclusive, designers are foraying into gender-neutral clothing and expressing the need for a more ‘free’ world through their labels.
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The flourishing business of exotic fruits in India
September 6, 2018
As consumers in India are becoming more health-conscious and are searching for satiating options for their nutritional needs, the business of exotic fruit market in India is witnessing growth with increase in imports as well as local farmers attempting a home-grown produce.
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E-cigarettes: Smoker’s friend or foe?
August 25, 2018
Recently, the Delhi government decided to take steps for banning e-cigarettes in the state but the jury is still out on whether they are harmless or harmful.
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The different avatars of fries
August 18, 2018
The all-time favourite classic salted fries have been given an innovative spin over the years, which resulted in the creation of a dedicated fries section running into pages on menus at restaurants.
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India’s thali culture: platters for plates
August 10, 2018
As one travels across India, it can be particularly interesting to see how a veggie or a set of spices is cooked in styles so varied, the entire experience of tasting a dish changes. In the first and second part of this series of articles, we described thalis or platters from the...
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Air pollution: a major cause for diabetes
August 1, 2018
Diabetes, a chronic condition that results in excessive sugar in the blood, has always been associated with genetic and lifestyle factors such as obesity, lack of exercise etc. But recently, studies have shown that even air pollution can be a cause for diabetes. In the year 2016,...
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India’s thali culture: platters for plates
July 31, 2018
As one travels across India, myriad food cultures with varied flavours, textures, and serving traditions can be experienced. While the locals can enjoy these savouries and sweets as part of their daily meals, for a visitor, a thali or a platter can be an ideal option to try the d...
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