Rajwadi Dhokli is a dish rooted deep in the Kathiyavadi culture. It is said that when in the olden days, women couldn’t go out to buy vegetables, they would fix up a meal with anything available to them; Rajwadi Dhokli comes from that era. Now a part of the Gujarati culture, the dish is relished by all.
Media India Group talks to one of the chefs, Devanand in Gujarat who specialises in Gujarati food. He talks about how Dokhli can be made in just 15 minutes at home with the gram flour and curry leaves. This household dish, which has been cherished through centuries and loved by millions, shows you how less is more.