Cuisine
Food on the Go
March 7, 2018
A steaming hot cuppa goes well with a bite of deep-fried potato crisps as the highway breeze hits the face and flows through the hair.
Read MoreKaddu ki Khatti Sabzi and Malpua
March 1, 2018
Preparations of veggies played around with spices, yogurt and tamarind makes Himachali cuisine a treat of flavoured, textured and cultured goodness. With a generous quantity of ghee (clarified butter) added to age-old recipes, the food and its flavours are unparalleled. While eac...
Read MoreMarghi Na Farcha Recipe
October 31, 2017
A traditional Parsi dish making for a small portion of the big and lavish wedding feasts, marghi na farcha has an authentic yet easy method of preparation. Literally a big piece of chicken, it is also a weekend favourite of many. A descendant of Persian Zoroastrians who came to I...
Read MoreKer Sangri
March 3, 2017
This unique bean and berry combo is native to the north-western Indian state, Rajasthan, and particularly to the most arid regions of it. Ker and sangri are a traditional Indian delight, widely consumed in the state of their produce and other states where they are carted. A spicy...
Read MoreTaking Indian food to the West
January 5, 2017
Culinary impact goes beyond platters when it signifies cultural confluences. India, with all its vividness and variety, can’t be encompassed within one kitchen. For Madhur Jaffrey, who has been providing ‘food for thought’ for over four decades,the journey never ends. Madh...
Read MoreIndian Marriages & Ladoo
December 7, 2015
Indian weddings are incomplete without sweets. Although various new desserts have been introduced over the years, ladoo remains an important dessert for the big day. It is believed that anything auspicious should be welcomed with something sweet. Indian celebrations are incomplet...
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