Food Tourism
GI tag for India’s red ant chutney to set tables...
July 31, 2022
For centuries, the Red Ant Chutney, a unique delicacy has remained hidden in the dense forests inhabited by numerous tribal communities in Eastern and Central India. Made of red ants and their eggs, it is a paste that is served as a chutney to go as an accompaniment to any meal. ...
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Food path of Bangladesh
September 19, 2019
Bangladeshi cuisine is a classic culinary art form of typical South Asian bold flavours. The food is ecstatic, quite similar and comfortable for the Indian palette with a few extra punches of optional spices.
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