FBAI
Origins and evolution of biryani
August 30, 2017
A popular rice dish, biryani is savoured across India. Prepared in styles that vary with regions, it has varying stories of its origin
Read More
The goodness of collard greens
August 25, 2017
A popular local delicacy in Kashmir, the Indian state where it is commonly grown, haak is a much relished staple.
Read More
Health benefits of bitter foods
August 22, 2017
Benefits of eating bitter foods- some foods with the pungent flavour are enclosed with components for a good health.
Read More
A plate of traditional food in Goa
May 16, 2017
Traditional food in Goa is reflection of its rich culture. It is a play of flavours with coconut milk mellowing down Goan spices in most meals. The accompanying cooling and digestive drinks further add to the drama of tastes and to the experience of eating an authentic meal in th...
Read More
Five traditional sweets from Goa
April 12, 2017
With coconut milk or shavings adding to the sublimity of most savouries and jaggery sweetening the confections instead of sugar, the preparation style of sweet dishes in Goa is unique. The added cardamom in most recipes makes for a flavourful kick on the palate. While enjoyed on ...
Read More
Five Indian food chains abroad
March 29, 2017
Indian food chains are now expanding their markets to international venues. Catering to an overseas clientele, these restaurants are preparing traditional Indian dishes in lands far from India and its culture, and giving the world a taste of authentic Indian cuisines.
Read More
How healthy are pickles?
February 18, 2017
Part of various food cultures around the world, the good old pickle or 'aachar' has more to it than flavours and fragrance. A bottle of preserved vegetables in oil or vinegar alongside salt and spices, 'aachar' has a host of health benefits.
Read More