food articles
Giving the much-loved momos innovative edges
June 11, 2019
A popular street snack in Delhi, momos or dumplings are now being experimented with in fancy kitchens as well as the street kiosks, where chefs are stuffing them with ingredients such as coconut, vodka, chocolate, and even chaat! The tangy flavour of Gujarati sriracha sauce and c...
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Food on the Go
March 7, 2018
A steaming hot cuppa goes well with a bite of deep-fried potato crisps as the highway breeze hits the face and flows through the hair.
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World Food India 2017
February 12, 2018
To push India on to the global food map, World Food India 2017 provided a platform to network and collaborate with Indian and international businesses – packed with exhibitions, sector-specific seminars, a fusion food street and record-breaking cooking sessions.
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The Web of Food
February 12, 2018
Social media now serves as an inspiration for cooking enthusiasts across India, tempting taste buds and bringing amateur cooks to limelight. Here’s a look at some of the enterprising new talent in the field.
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Innovation at the Heart of Gulfood 2018
February 12, 2018
One of the largest global food events, Gulfood 2018 is all set to channelise thousands of new product launches in line with consumer demand. The food trade fest is expected to be bigger and better in the presence of more than 5,000 exhibitors showcasing products across eight prim...
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Marine Food Exports
February 12, 2018
Marine products sector has been a major source for generating foreign exchange as the range of products are being diversified and developmental goals are being adopted to touch an all-time high of USD 5.78 billion in exports.
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Origins and evolution of biryani
August 30, 2017
A popular rice dish, biryani is savoured across India. Prepared in styles that vary with regions, it has varying stories of its origin
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A plate of traditional food in Goa
May 16, 2017
Traditional food in Goa is reflection of its rich culture. It is a play of flavours with coconut milk mellowing down Goan spices in most meals. The accompanying cooling and digestive drinks further add to the drama of tastes and to the experience of eating an authentic meal in th...
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Five traditional sweets from Goa
April 12, 2017
With coconut milk or shavings adding to the sublimity of most savouries and jaggery sweetening the confections instead of sugar, the preparation style of sweet dishes in Goa is unique. The added cardamom in most recipes makes for a flavourful kick on the palate. While enjoyed on ...
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Coffee’s humble roots in India
March 30, 2017
Famous for its coffee plantations, South India didn't grow the crop naturally. Now a major producer with several hill tracts growing unique flavours of coffee, it is where the story begins... well, not exactly.
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Five Indian food chains abroad
March 29, 2017
Indian food chains are now expanding their markets to international venues. Catering to an overseas clientele, these restaurants are preparing traditional Indian dishes in lands far from India and its culture, and giving the world a taste of authentic Indian cuisines.
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How healthy are pickles?
February 18, 2017
Part of various food cultures around the world, the good old pickle or 'aachar' has more to it than flavours and fragrance. A bottle of preserved vegetables in oil or vinegar alongside salt and spices, 'aachar' has a host of health benefits.
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