food writers india
Signature Dishes of India
September 25, 2017
Rajma chawal, a predominant dish in north India, is so famous that it has various iterations in each of the states comprising the north. We take a look at what makes this dish so satisfying that everyone wants a mouthful. At the famous Connaught Place in the Indian capital, New D...
Read MoreBizarre Foods From India
September 25, 2017
Experiment with your palate, set it for an adventurous food trail. Try sweet puddings with hints of garlic, pungent fish coated in distilled ash or a sauce made of red ants. Flip the menu card towards the darker section. In the far flung regions of India, many a tribal community ...
Read MoreOrigins and evolution of biryani
August 30, 2017
A popular rice dish, biryani is savoured across India. Prepared in styles that vary with regions, it has varying stories of its origin
Read MoreThe goodness of collard greens
August 25, 2017
A popular local delicacy in Kashmir, the Indian state where it is commonly grown, haak is a much relished staple.
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