FSSAI

The menace of food adulteration in India

The menace of food adulteration in India

March 6, 2018

Unethical food manufacturing practices continue across the country, as a big section of the food sector remains unrecognised. While use of chemicals seems to be a major challenge, issues like basic sanitation also prevail.

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A sugar substitute with healthy add-ons

A sugar substitute with healthy add-ons

February 1, 2017

Ditch the white sugary crystals and shift to this caramel-coloured traditional Indian sweetener for a healthier lifestyle and an elevated taste experience. Sweet-sweet jaggery and jaggery-made sweets await you.

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Food safety progress

Food safety progress

June 21, 2016

Finally India has banned potassium bromate, the food additive used in bread and bakery which was found to cause cancer in a study by a leading NGO Centre for Science and Environment.

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