GULFOOD Special
Mega Food Parks
February 15, 2016
Mega Food Parks was the most ambitious of the several schemes that the Indian government launched to propel the growth of the food processing industry. However, performance remains far from satisfactory. Eight years ago when the ministry of food processing industries (MoFPI) laun...
Read MoreHaji Salahuddin, Zainul Abedin, Jalaluddin Akbar, Zaeemuddin Ahmed
February 15, 2016
“Consistent Quality & Taste” Serving non-vegetarian food since 1913, Karim’s boasts to be Delhi’s best restaurant, when it comes to Mughlai cuisine. The reason being the consistency in taste and quality maintained over the years that have created a brand value,...
Read MorePradipta Kumar Sahoo
February 15, 2016
Fruitful Segments in Focus Safal, the fruits and vegetables brand from Mother Dairy, is expanding through a focus on pulp and concentrate and frozen products. Introduction of new products in the Middle East region is also one of the agendas, says Sahoo. How has the ...
Read MoreDr A Jayathilak
February 15, 2016
Focus on Quality Despite being a major exporter of spices globally, India continues to grapple with quality on account of issues such as contamination, hygiene and pesticide residues, says Dr A Jayathilak. What are the initiatives taken by the Spices Board to streng...
Read MoreLeena Nair
February 15, 2016
Targets USD 10 billion by 2020 Despite obstacles such as aquaculture diseases and numerous trade barriers, export of marine products from India has witnessed a steady rise in the past decade. Though exports to Gulf countries were minuscule, Leena Nair sees immense scope an...
Read MoreR S Sodhi
February 15, 2016
Spelling Success With 3Es Nearly 70-year-old Gujarat-based milk cooperative Amul is a household name in India. Working on its three ‘Es’ formula for expansion in procurement, milk processing and distribution since the past three years, it aims on taking its revenues to...
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