GULFOOD
World Food India 2017
February 12, 2018
To push India on to the global food map, World Food India 2017 provided a platform to network and collaborate with Indian and international businesses – packed with exhibitions, sector-specific seminars, a fusion food street and record-breaking cooking sessions.
Read MoreThe Web of Food
February 12, 2018
Social media now serves as an inspiration for cooking enthusiasts across India, tempting taste buds and bringing amateur cooks to limelight. Here’s a look at some of the enterprising new talent in the field.
Read MoreInnovation at the Heart of Gulfood 2018
February 12, 2018
One of the largest global food events, Gulfood 2018 is all set to channelise thousands of new product launches in line with consumer demand. The food trade fest is expected to be bigger and better in the presence of more than 5,000 exhibitors showcasing products across eight prim...
Read MoreMarine Food Exports
February 12, 2018
Marine products sector has been a major source for generating foreign exchange as the range of products are being diversified and developmental goals are being adopted to touch an all-time high of USD 5.78 billion in exports.
Read MoreGulfood 2018: Placing innovation at heart
January 25, 2018
As Gulfood celebrates innovation amidst new product launches, the 2018 leg of the food trade fest is expected to be bigger and better in the presence of more than 5,000 exhibitors showcasing products across 8 primary market sectors.
Read MoreE-commerce in Retail
February 15, 2016
After making waves in the merchandise segment, e-commerce has now shifted to grocery, including fresh vegetables and perishables. The potential exists but comes with its own set of challenges, which many of the players are blind to. Home delivery is definitely not a new term in I...
Read MoreHaji Salahuddin, Zainul Abedin, Jalaluddin Akbar, Zaeemuddin Ahmed
February 15, 2016
“Consistent Quality & Taste” Serving non-vegetarian food since 1913, Karim’s boasts to be Delhi’s best restaurant, when it comes to Mughlai cuisine. The reason being the consistency in taste and quality maintained over the years that have created a brand value,...
Read MorePradipta Kumar Sahoo
February 15, 2016
Fruitful Segments in Focus Safal, the fruits and vegetables brand from Mother Dairy, is expanding through a focus on pulp and concentrate and frozen products. Introduction of new products in the Middle East region is also one of the agendas, says Sahoo. How has the ...
Read MoreDr A Jayathilak
February 15, 2016
Focus on Quality Despite being a major exporter of spices globally, India continues to grapple with quality on account of issues such as contamination, hygiene and pesticide residues, says Dr A Jayathilak. What are the initiatives taken by the Spices Board to streng...
Read MoreLeena Nair
February 15, 2016
Targets USD 10 billion by 2020 Despite obstacles such as aquaculture diseases and numerous trade barriers, export of marine products from India has witnessed a steady rise in the past decade. Though exports to Gulf countries were minuscule, Leena Nair sees immense scope an...
Read MoreR S Sodhi
February 15, 2016
Spelling Success With 3Es Nearly 70-year-old Gujarat-based milk cooperative Amul is a household name in India. Working on its three ‘Es’ formula for expansion in procurement, milk processing and distribution since the past three years, it aims on taking its revenues to...
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