GULFOOD

World Food India 2017

World Food India 2017

February 12, 2018

To push India on to the global food map, World Food India 2017 provided a platform to network and collaborate with Indian and international businesses – packed with exhibitions, sector-specific seminars, a fusion food street and record-breaking cooking sessions.

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The Web of Food

The Web of Food

February 12, 2018

Social media now serves as an inspiration for cooking enthusiasts across India, tempting taste buds and bringing amateur cooks to limelight. Here’s a look at some of the enterprising new talent in the field.

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Innovation at the Heart of Gulfood 2018

Innovation at the Heart of Gulfood 2018

February 12, 2018

One of the largest global food events, Gulfood 2018 is all set to channelise thousands of new product launches in line with consumer demand. The food trade fest is expected to be bigger and better in the presence of more than 5,000 exhibitors showcasing products across eight prim...

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Marine Food Exports

Marine Food Exports

February 12, 2018

Marine products sector has been a major source for generating foreign exchange as the range of products are being diversified and developmental goals are being adopted to touch an all-time high of USD 5.78 billion in exports.

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Gulfood 2018: Placing innovation at heart

Gulfood 2018: Placing innovation at heart

January 25, 2018

As Gulfood celebrates innovation amidst new product launches, the 2018 leg of the food trade fest is expected to be bigger and better in the presence of more than 5,000 exhibitors showcasing products across 8 primary market sectors.

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E-commerce in Retail

E-commerce in Retail

February 15, 2016

After making waves in the merchandise segment, e-commerce has now shifted to grocery, including fresh vegetables and perishables. The potential exists but comes with its own set of challenges, which many of the players are blind to. Home delivery is definitely not a new term in I...

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Haji Salahuddin, Zainul Abedin, Jalaluddin Akbar, Zaeemuddin Ahmed

Haji Salahuddin, Zainul Abedin, Jalaluddin Akbar, Zaeemuddin Ahmed

February 15, 2016

  “Consistent Quality & Taste” Serving non-vegetarian food since 1913, Karim’s boasts to be Delhi’s best restaurant, when it comes to Mughlai cuisine. The reason being the consistency in taste and quality maintained over the years that have created a brand value,...

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Pradipta Kumar Sahoo

Pradipta Kumar Sahoo

February 15, 2016

Fruitful Segments in Focus   Safal, the fruits and vegetables brand from Mother Dairy, is expanding through a focus on pulp and concentrate and frozen products. Introduction of new products in the Middle East region is also one of the agendas, says Sahoo.   How has the ...

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Dr A Jayathilak

Dr A Jayathilak

February 15, 2016

Focus on Quality   Despite being a major exporter of spices globally, India continues to grapple with quality on account of issues such as contamination, hygiene and pesticide residues, says Dr A Jayathilak.   What are the initiatives taken by the Spices Board to streng...

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Leena Nair

Leena Nair

February 15, 2016

Targets USD 10 billion by 2020   Despite obstacles such as aquaculture diseases and numerous trade barriers, export of marine products from India has witnessed a steady rise in the past decade. Though exports to Gulf countries were minuscule, Leena Nair sees immense scope an...

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R S Sodhi

R S Sodhi

February 15, 2016

Spelling Success With 3Es   Nearly 70-year-old Gujarat-based milk cooperative Amul is a household name in India. Working on its three ‘Es’ formula for expansion in procurement, milk processing and distribution since the past three years, it aims on taking its revenues to...

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