indian cuisine articles

India’s thali culture: platters for plates

India’s thali culture: platters for plates

August 10, 2018

As one travels across India, it can be particularly interesting to see how a veggie or a set of spices is cooked in styles so varied, the entire experience of tasting a dish changes. In the first and second part of this series of articles, we described thalis or platters from the...

Read More
Signature Dishes of India

Signature Dishes of India

September 25, 2017

Rajma chawal, a predominant dish in north India, is so famous that it has various iterations in each of the states comprising the north. We take a look at what makes this dish so satisfying that everyone wants a mouthful. At the famous Connaught Place in the Indian capital, New D...

Read More