Interview with Hassan Madah, Israel Tourism

Signature Dishes of India

Rajma chawal, a predominant dish in north India, is so famous that it has various iterations in each of the states comprising the north. We take a look at what makes this dish so satisfying that everyone wants a mouthful. At the famous Connaught Place in the Indian capital, New D...

Origins and evolution of biryani

A popular rice dish, biryani is savoured across India. Prepared in styles that vary with regions, it has varying stories of its origin

The edible flower of an orchid tree

Buds of the flowering orchid or ‘Kachnar’ as it is called in Hindi, makes for wholesome and healthy meals. Power packed as they are, these meals are also indulging. To help you reap the benefits of this flower we have some traditional recipes that are both delicious and healt...

The goodness of the Rhododendron arboreum

The flower of the Rhododendron arboreum tree has more to it than aesthetics. Its used in the making of fresh juices and dishes which are relished by people who reside in the lap of the Himalayas.

Traditional dishes from Himachal Pradesh

Cuisine from Himachal is a play of many a flavours and textures. Preparations of fresh veggies and raw spices played around with yogurts and tamarinds, Himachali cuisine is an irresistible delectation. With generous quantities of ‘ghee’ added to age-old recipes, the food and ...

Five traditional sweets from Goa

With coconut milk or shavings adding to the sublimity of most savouries and jaggery sweetening the confections instead of sugar, the preparation style of sweet dishes in Goa is unique. The added cardamom in most recipes makes for a flavourful kick on the palate. While enjoyed on ...

Saffron: An ancient Indian medicine

It is often brought to use on special occasions and ceremonies as part of culture and cuisine. But saffron or kesar also has medicinal characteristics, making this precious, ancient Indian spice a healing agent.

MoT organises Bharat Parv at Delhi’s Red Fort

As a part of the Republic Day celebrations, the ‘Bharat Parv’ event is being organised by the Government of India at the Red Fort, New Delhi from January 26 to 31. The rich cultural and ethnic heritage of India, including cuisine and handicrafts from across the country, is be...

Foreigners’ retreat in Delhi

For tourists, after a long day of visiting temples, markets and monuments in Old Delhi, a comfortable seating where exotic dishes are served, might be a good idea..

Turmeric

The age-old Indian spice serves as a herb, a spice, a dye and has magical properties beneficial for health, facial skin and many other ailments. India is a country rich in myriad of herbs and spices. Interestingly, all these herbs and spices have their own relevance and benefits....

From Delhi to Chandigarh

Neither a wanderer’s delight nor a tourist attraction, the roadside eateries are respite for travellers. The busy Delhi-Chandigarh highway in north India, dotted with such places, offers authentic food with earthy hospitality. A plate of wonders piled high with fat, freshly coo...