Indian dishes
Food review: North Indian food made suitable for subtle palates
April 24, 2019
Offering some new tastes to unravel in familiar dishes, Chutney is a restaurant being playful and subtle with flavours, all at the same time!
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Signature Dishes of India
September 25, 2017
Rajma chawal, a predominant dish in north India, is so famous that it has various iterations in each of the states comprising the north. We take a look at what makes this dish so satisfying that everyone wants a mouthful. At the famous Connaught Place in the Indian capital, New D...
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A plate of traditional food in Goa
May 16, 2017
Traditional food in Goa is reflection of its rich culture. It is a play of flavours with coconut milk mellowing down Goan spices in most meals. The accompanying cooling and digestive drinks further add to the drama of tastes and to the experience of eating an authentic meal in th...
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Try these five culinary specialties in India
December 12, 2016
The diverse nation that India is, it has different colours and flavours unfurled across its length and breadth. At every border, begins a new story revolving around the elements of history, culture and food. Be a part of this food-story; travel along the Western front of India fr...
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