indian recipes
Using coconut milk in the kitchen
March 5, 2019
One of the healthiest ingredients to work with, coconut milk lends flavours as delicate as its texture. It is subtly sweet and creamy, and is a dose of good health and taste.
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Kebabs on the plate
October 4, 2018
Now a popular delicacy around the globe, kebabs are often associated with Mughals who brought the dish to India. Contemporary and playful, taash kebabs are actually the good old Mughlai kebabs but from a modern kitchen.
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Sidu bread – a winter Himachali delicacy
November 16, 2017
A traditional Himachali dish, preparing authentic Sidu bread is short and easy. Stuffed fermented bread – the dish is a winter favourite in every household in the hills.
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