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Bhang chutney

Bhang chutney

October 15, 2019

A tangy sauce made of hemp seeds, commonly known by the name Bhang Chutney is served traditionally in the households of Uttarakhand, in north India. While the plant is famous for its psychoactive properties, the chutney is free from psychedelic elements. As we present to you the ...

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Marghi Na Farcha Recipe

Marghi Na Farcha Recipe

October 31, 2017

A traditional Parsi dish making for a small portion of the big and lavish wedding feasts, marghi na farcha has an authentic yet easy method of preparation. Literally a big piece of chicken, it is also a weekend favourite of many. A descendant of Persian Zoroastrians who came to I...

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Street food in Mumbai

Street food in Mumbai

October 22, 2016

Aesthetically served on paper plates, these colourful, flavourful street foods from the western Indian city of Mumbai will awaken the glutton in you. So read on and gorge on.

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Lose weight, naturally

Lose weight, naturally

August 3, 2016

The ancient medical science, Ayurveda, is best suited for modern, hectic lifestyles and the weight loss measures it suggests, come handy to many.

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