lemon juice
Bhang chutney
October 15, 2019
A tangy sauce made of hemp seeds, commonly known by the name Bhang Chutney is served traditionally in the households of Uttarakhand, in north India. While the plant is famous for its psychoactive properties, the chutney is free from psychedelic elements. As we present to you the ...
Read MoreMarghi Na Farcha Recipe
October 31, 2017
A traditional Parsi dish making for a small portion of the big and lavish wedding feasts, marghi na farcha has an authentic yet easy method of preparation. Literally a big piece of chicken, it is also a weekend favourite of many. A descendant of Persian Zoroastrians who came to I...
Read MoreStreet food in Mumbai
October 22, 2016
Aesthetically served on paper plates, these colourful, flavourful street foods from the western Indian city of Mumbai will awaken the glutton in you. So read on and gorge on.
Read MoreLose weight, naturally
August 3, 2016
The ancient medical science, Ayurveda, is best suited for modern, hectic lifestyles and the weight loss measures it suggests, come handy to many.
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