MIG Interview

Hari Ranjan Rao

Hari Ranjan Rao

March 2, 2016

Tourism on Top of Agenda Highlighting its immense tourism potential, Madhya Pradesh celebrated 2015 as ‘Visit Madhya Pradesh’ year and now the state is all set to organise the biggest religious gathering – Maha Kumbh Mela in Ujjain. Improved infrastructure and better air co...

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Mahmood Ahmad Shah

Mahmood Ahmad Shah

March 2, 2016

Revitalising Tourism Although it was hit by flood in 2014, the tourism and infrastructure in Kashmir recovered swiftly as it received nearly nine million tourists in 2015. The year 2016 is declared as the year of adventure, says Mahmood Ahmad Shah. What was the tourist footfall i...

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Vinod Zutshi

Vinod Zutshi

March 2, 2016

Taking Indian Tourism to New Heights With tourist arrivals increasing in India, the ministry of tourism is launching new strategies to focus on niche tourism areas like coastal, wildlife, golf and films, along with promoting Yoga as the USP of Indian tourism. Upgradation for e-vi...

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Vinod Zutshi

Vinod Zutshi

March 1, 2016

Den indischen Tourismus auf ein neues Level bringen Mit steigenden Touristenankünften in Indien fährt das Tourismusministerium neue Strategien auf, um sich auf die Nischen, wie die Küste, Wildnis, Golf und Filme zu fokussieren. Außerdem wird Yoga als der USP des indischen Tou...

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Surajit Bose

Surajit Bose

March 1, 2016

Fokus auf Erlebnisse Der östliche Staat West Bengalen bietet eines der abwechslungsreichsten Tourismusprodukte und konzentriert sich auf Erlebnis-Tourismus. Aggressives Marketing und die Konzentration auf internationale Märkte helfen außerdem, sagt Surajit Bose von West Bengal...

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Abhilash Kumar

Abhilash Kumar

March 1, 2016

Eine verwandelnde ayurvedische Erfahrung Mit seinem mittlerweile 25-jährigen Bestehen, ist Kairali, ein ayurvedisches Heildorf, einzigartig in Indien. Das Resort plant, neue Methoden zu entwickeln und auch das Äußere des Resorts zu erneuern, um ihm ein moderneres Aussehen zu v...

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Haji Salahuddin, Zainul Abedin, Jalaluddin Akbar, Zaeemuddin Ahmed

Haji Salahuddin, Zainul Abedin, Jalaluddin Akbar, Zaeemuddin Ahmed

February 15, 2016

  “Consistent Quality & Taste” Serving non-vegetarian food since 1913, Karim’s boasts to be Delhi’s best restaurant, when it comes to Mughlai cuisine. The reason being the consistency in taste and quality maintained over the years that have created a brand value,...

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Pradipta Kumar Sahoo

Pradipta Kumar Sahoo

February 15, 2016

Fruitful Segments in Focus   Safal, the fruits and vegetables brand from Mother Dairy, is expanding through a focus on pulp and concentrate and frozen products. Introduction of new products in the Middle East region is also one of the agendas, says Sahoo.   How has the ...

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Dr A Jayathilak

Dr A Jayathilak

February 15, 2016

Focus on Quality   Despite being a major exporter of spices globally, India continues to grapple with quality on account of issues such as contamination, hygiene and pesticide residues, says Dr A Jayathilak.   What are the initiatives taken by the Spices Board to streng...

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Leena Nair

Leena Nair

February 15, 2016

Targets USD 10 billion by 2020   Despite obstacles such as aquaculture diseases and numerous trade barriers, export of marine products from India has witnessed a steady rise in the past decade. Though exports to Gulf countries were minuscule, Leena Nair sees immense scope an...

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R S Sodhi

R S Sodhi

February 15, 2016

Spelling Success With 3Es   Nearly 70-year-old Gujarat-based milk cooperative Amul is a household name in India. Working on its three ‘Es’ formula for expansion in procurement, milk processing and distribution since the past three years, it aims on taking its revenues to...

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Interview with John Moore

Interview with John Moore

January 22, 2016

New Opportunities in Indian Skies ATR, the world’s largest regional jet manufacturer, has enjoyed a dominant position in Indian and global markets in this segment for long. In conversation with BIZ@INDIA, John Moore, Head of global sales at ATR, asserts that the domination is s...

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