MIG Interview
Hari Ranjan Rao
March 2, 2016
Tourism on Top of Agenda Highlighting its immense tourism potential, Madhya Pradesh celebrated 2015 as ‘Visit Madhya Pradesh’ year and now the state is all set to organise the biggest religious gathering – Maha Kumbh Mela in Ujjain. Improved infrastructure and better air co...
Read MoreMahmood Ahmad Shah
March 2, 2016
Revitalising Tourism Although it was hit by flood in 2014, the tourism and infrastructure in Kashmir recovered swiftly as it received nearly nine million tourists in 2015. The year 2016 is declared as the year of adventure, says Mahmood Ahmad Shah. What was the tourist footfall i...
Read MoreVinod Zutshi
March 2, 2016
Taking Indian Tourism to New Heights With tourist arrivals increasing in India, the ministry of tourism is launching new strategies to focus on niche tourism areas like coastal, wildlife, golf and films, along with promoting Yoga as the USP of Indian tourism. Upgradation for e-vi...
Read MoreVinod Zutshi
March 1, 2016
Den indischen Tourismus auf ein neues Level bringen Mit steigenden Touristenankünften in Indien fährt das Tourismusministerium neue Strategien auf, um sich auf die Nischen, wie die Küste, Wildnis, Golf und Filme zu fokussieren. Außerdem wird Yoga als der USP des indischen Tou...
Read MoreSurajit Bose
March 1, 2016
Fokus auf Erlebnisse Der östliche Staat West Bengalen bietet eines der abwechslungsreichsten Tourismusprodukte und konzentriert sich auf Erlebnis-Tourismus. Aggressives Marketing und die Konzentration auf internationale Märkte helfen außerdem, sagt Surajit Bose von West Bengal...
Read MoreAbhilash Kumar
March 1, 2016
Eine verwandelnde ayurvedische Erfahrung Mit seinem mittlerweile 25-jährigen Bestehen, ist Kairali, ein ayurvedisches Heildorf, einzigartig in Indien. Das Resort plant, neue Methoden zu entwickeln und auch das Äußere des Resorts zu erneuern, um ihm ein moderneres Aussehen zu v...
Read MoreHaji Salahuddin, Zainul Abedin, Jalaluddin Akbar, Zaeemuddin Ahmed
February 15, 2016
“Consistent Quality & Taste” Serving non-vegetarian food since 1913, Karim’s boasts to be Delhi’s best restaurant, when it comes to Mughlai cuisine. The reason being the consistency in taste and quality maintained over the years that have created a brand value,...
Read MorePradipta Kumar Sahoo
February 15, 2016
Fruitful Segments in Focus Safal, the fruits and vegetables brand from Mother Dairy, is expanding through a focus on pulp and concentrate and frozen products. Introduction of new products in the Middle East region is also one of the agendas, says Sahoo. How has the ...
Read MoreDr A Jayathilak
February 15, 2016
Focus on Quality Despite being a major exporter of spices globally, India continues to grapple with quality on account of issues such as contamination, hygiene and pesticide residues, says Dr A Jayathilak. What are the initiatives taken by the Spices Board to streng...
Read MoreLeena Nair
February 15, 2016
Targets USD 10 billion by 2020 Despite obstacles such as aquaculture diseases and numerous trade barriers, export of marine products from India has witnessed a steady rise in the past decade. Though exports to Gulf countries were minuscule, Leena Nair sees immense scope an...
Read MoreR S Sodhi
February 15, 2016
Spelling Success With 3Es Nearly 70-year-old Gujarat-based milk cooperative Amul is a household name in India. Working on its three ‘Es’ formula for expansion in procurement, milk processing and distribution since the past three years, it aims on taking its revenues to...
Read MoreInterview with John Moore
January 22, 2016
New Opportunities in Indian Skies ATR, the world’s largest regional jet manufacturer, has enjoyed a dominant position in Indian and global markets in this segment for long. In conversation with BIZ@INDIA, John Moore, Head of global sales at ATR, asserts that the domination is s...
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