Vikas Khanna
Indian diaspora chefs elevating Indian cuisines
September 26, 2020
Over the past few years, chefs belonging to the Indian diaspora have won top honours for their culinary delights and also own well-known restaurant and food chains in several countries. Whether it is through their cookbooks or their restaurants, these chefs have expanded the fan ...
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India’s first culinary museum
November 16, 2017
In an attempt to keep alive the extensive variety of India’s culinary richness, which dates back to the Bronze Age civilisation, India will soon open doors to its first culinary museum in Karnataka.
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