Cuisine

Cook with us the ‘Kuku Paka’

Cook with us the ‘Kuku Paka’

November 22, 2018

Kuku Paka, the African chicken curry is bound to chime with the taste buds of Indian food connoisseurs. The tropical delicacy enriched with coconut sauce and aromatic spices is testimony to the footprints of Indian diaspora.

Read More
Eating in Style & With Respect
Baking Flaouna for Easter in Cyprus

Baking Flaouna for Easter in Cyprus

April 10, 2018

As we walked through the traditional Choirokoita village in the Lanarca district (South Cyprus), we were lucky to be invited at the Allokoto café or « Dimoulla’s house », where we attended a baking workshop organised by Rigenas Traditional Workshops.

Read More
Bunny Chow

Bunny Chow

July 27, 2017

Read More
A Vegetarian’s Survival

A Vegetarian’s Survival

May 15, 2017

Being a vegetarian in a ham-loving country is challenging. These hacks will not just help you survive, but also savour the gastronomic experience that is Spain.

Read More
Oyster Omelette

Oyster Omelette

April 11, 2017

Read More
Dhakai Kachchi Biryani

Dhakai Kachchi Biryani

February 14, 2017

The cuisines of Bangladesh boast of a great variety. The capital of Bangladesh, Dhaka and its territorial regions make up the central region, where fresh water fish are the popular staple. However, the Old Dhaka area is also famous for the Nawab Awadhi cuisine. In Old Dhaka, keba...

Read More
Green Thai Curry

Green Thai Curry

December 1, 2016

Read More
French Baguette

French Baguette

November 15, 2015

Read More
Quiche Lorraine

Quiche Lorraine

October 27, 2015

Read More