Shabad Ahuja to lead F&B operations at the Lodhi
Prior to joining the Lodhi, Ahuja served as a General Manager at MA-HE Coastal Indian in the United Kingdom
The Lodhi, a member of the Leading Hotels of The World, has announced the appointment of Shabad Ahuja as the director of food and beverages.
In a press statement, the hospitality group says that Ahuja will oversee all food and beverage operations, leading a team to deliver exceptional dining experiences while optimising financial performance and fostering innovative strategies to enhance guest satisfaction.
Abhimanyu Singh Lodha
“We are thrilled to have Ahuja join us as the Director of Food and Beverages. His extensive experience in curating bespoke guest experiences and his proven track record in menu development and team leadership make him an invaluable addition to our leadership team. We look forward to his contributions in further enhancing our culinary excellence,” says Abhimanyu Singh Lodha, General Manager, the Lodhi.
Prior to joining the Lodhi, Ahuja served as a General Manager at MA-HE Coastal Indian in the United Kingdom, a role which involved developing restaurant concepts, managing pre-opening activities, and implementing marketing strategies that increase customer engagement and revenue. Before that, Ahuja held various key positions at JW Marriott Hotels in Bengaluru and New Delhi. His expertise includes pre-opening management, beverage ordering, vendor negotiations, and maintaining high standards of service.
“I am honoured to take on this role at the Lodhi, a hotel renowned for its elegance and exceptional service. I look forward to collaborating with our talented team to create memorable culinary experiences that will further solidify the Lodhi’s reputation as a leader in luxury hospitality,” says Ahuja.
