Traditional Pork Curry, Pandi Curry
Coorgi culture at the luxurious Tamara
Luxury and tradition come together at The Tamara, a resort in Coorg, a region in Karnataka. Pandi
curry or pork curry, a traditional Coorgi dish, is a speciality of area and of the Sous chef here.
Traditionally made from wild boar’s meat, country pork is now used to prepare the dish as hunting
of the rare wild boars has been banned. It is prepared on Coorgi festivals and is a part of the old
recipe books of the region’s ancestors and has been adapted in the contemporary times in a modish
way.
