Lifestyle
Exploring Chutney, Bar+Tandoor and its Galauti Keb...
August 2, 2022
Just by looking at the name of the restaurant, it becomes evident that chutneys are a speciality here and this is perhaps what has made Chutney, Bar+ Tandoor an eatery distinctive from others. Krishna Mohan Sharma, Executive Sous Chef of the Metropolitan ...
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International Yoga Day 2022: Five Yoga Postures Fo...
June 21, 2022
On International Yoga Day, MIGTV brings to you the benefits of Yoga and the five yoga postures to practice in every day life.
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New age stand-up comics of India
March 30, 2020
With smartphones becoming a way of life, social media has become a powerful tool to reach the audience. Venturing into this, many new age comics from India decided to share their bone-tickling content on YouTube, attracting a great response. Here are some of them. With a userbase...
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Indian weddings going the sustainable way
September 10, 2019
Indian weddings are generally associated with a series of festivities full of glitz, glamour and grandeur. While some couples still want a fairytale wedding like those from a Yash Raj movie, the new generation is moving towards subtler intimate ceremonies and eco-friendly options...
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Glamour is no child’s play
August 2, 2019
The glamorous world of fashion has always fascinated millions. With the advent of technology and exposure to the internet, this fascination is growing, particularly amongst kids.
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Ever tried the Indian halwa?
June 20, 2019
A traditional sweet-dish with varied recipes in different parts of India, halwa is simple and delectable. While its conventional versions are made using wheat or semolina, some unusual variants use fruits and vegetables for the preparation.
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Giving the much-loved momos innovative edges
June 11, 2019
A popular street snack in Delhi, momos or dumplings are now being experimented with in fancy kitchens as well as the street kiosks, where chefs are stuffing them with ingredients such as coconut, vodka, chocolate, and even chaat! The tangy flavour of Gujarati sriracha sauce and c...
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The good old golgappas, and the new ones
May 24, 2019
From street-side stalls to restaurant tables, this snack has not just made its way to professional menus but has also caught the fancy of modern chefs, who are playing with it and making their gourmand guests happy.
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Five chutney recipes for a saucy supper
May 17, 2019
Experiment with fruits, vegetables, herbs, spices. Mash and mix them to make flavourful chutneys or dips.
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Karele Ki Shaami | Recipe Guide in English | Metro...
May 6, 2019
Recipe guide to a vegetarian version of kebabs Experimenting with bitter gourd and cheese Traditionally a non-vegetarian savoury, kebabs have interesting vegetarian versions also. This one is made with bitter gourd and cheese. Follow this simple recipe to make Karele ke Shamm...
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