Surbhi Kapila
An inquisitive nature along with a penchant for English language made Surbhi explore journalism and mass communication. Fond of public speaking, she takes to the stage every chance she gets. As a host, she’s been on air at All India Radio. Also a performing arts enthusiast, she has studied Indian classical music and is now exploring dance and dramatics. Food and fashion make for her everyday’s little joys and she likes writing about her experiments with them. She finds her muse in nature, architecture, history, science amongst other subjects. She’s intrigued by global businesses and politics and is passionate about environment.
Surbhi Kapila
The menace of food adulteration in India
March 6, 2018
Unethical food manufacturing practices continue across the country, as a big section of the food sector remains unrecognised. While use of chemicals seems to be a major challenge, issues like basic sanitation also prevail.
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The Indian martial art of Kalaripayattu
March 5, 2018
Kalaripayattu is a martial art that also practices traditional Indian methods of healing, leaving its impressions on both war and wound. In a more creative way it has also inspired some traditional performing art forms of Kerala, and even travelled east to birth the Kung Fu.
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Take respite at spice plantations in Goa
March 5, 2018
On a sunny day in Goa, a visit to a spice plantation can bring about the desired coolness, while also letting one relish some local food and explore the spicy goodness of nature.
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Kaddu ki Khatti Sabzi and Malpua
March 1, 2018
Preparations of veggies played around with spices, yogurt and tamarind makes Himachali cuisine a treat of flavoured, textured and cultured goodness. With a generous quantity of ghee (clarified butter) added to age-old recipes, the food and its flavours are unparalleled. While eac...
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