Lifestyle

Recipe guide to a new and tangy version of kebabs

Recipe guide to a new and tangy version of kebabs

May 3, 2019

We are at Chutney Bar+Tandoor¸a pan-Indian restaurant, at the Metropolitan Hotel in New Delhi and learning how to make a unique version of the good old kebabs. They are vegetarian and sweet and sour. With a distinctive orange flavour, the malai santra (orange cream) kebabs melt ...

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Food review: North Indian food made suitable for subtle palates

Food review: North Indian food made suitable for s...

April 24, 2019

Offering some new tastes to unravel in familiar dishes, Chutney is a restaurant being playful and subtle with flavours, all at the same time!

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Pleasing the palates with Georgian wines

Pleasing the palates with Georgian wines

April 19, 2019

One of the oldest wine-producing nations in the world, Georgia has some distinctly flavoured wines to offer to the Indian palate. With its winemaking techniques listed as Intangible Heritage by the UNESCO, the Eurasian country can also boast of serving history in a glass! At a re...

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Indian cafes with quirky themes

Indian cafes with quirky themes

April 6, 2019

What’s the fun in regular dining? Here are few eating joints with unusual themes that give dining a creative twist. Get ready for a delectable read. Dialogue in Dark This restaurant in Hyderabad provides its customers with the unique experience of dining in complete darkness. W...

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For the sake of a good bake

For the sake of a good bake

March 18, 2019

The bakery business in India is booming with new cake trends and flavours on shelves at bakeries, and an ever growing number of home bakers as well. Amidst this sugar rush, cream makers like Rich Graviss are bringing in new products and ideas and taking the front seat.

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Using coconut milk in the kitchen

Using coconut milk in the kitchen

March 5, 2019

One of the healthiest ingredients to work with, coconut milk lends flavours as delicate as its texture. It is subtly sweet and creamy, and is a dose of good health and taste.

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neoVeda: Blending the old and new

neoVeda: Blending the old and new

February 7, 2019

While it might take some time to get used to their strong raw fragrances, the results of these skincare and lifestyle products will leave you immensely satisfied.

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Eco-friendly jeans may be the future of sustainable living

Eco-friendly jeans may be the future of sustainabl...

December 15, 2018

Denim jeans – whether ripped, straight, flared, vintage or raw – is one of the most adorned garment, but little does anyone know that from its fibre to wardrobe life, the good ol' jeans has a considerable ecological footprint.

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Six Bengali winter treats that will warm your heart

Six Bengali winter treats that will warm your hear...

December 11, 2018

Winter may be brief and mellow in Bengal but doesn’t mean the feat is sparse, the colours are dull or the food is sad. In fact it is sumptuous and heart-warming.

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Lotus Make-up India Fashion Week S’19

Lotus Make-up India Fashion Week S’19

October 19, 2018

The Lotus Make-Up India Fashion Week that started with monochromatic designs on the runway, ended with a holistic tribute in the form of a ‘Rainbow’ show on the last day. More than forty designers from all over India came together with their interpretations of the historic ar...

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