From local delicacy to global fame: The journey of Dharwad Peda
In 2008, the Government of India recognised the unique cultural and historical significance of Dharwad Peda by granting it a GI tag
“I recently visited Karnataka, and while I was fascinated by the state’s beautiful landscapes and warm hospitality, what truly captured my heart was the Dharwad Peda. I have tasted pedas from various places across India and even tried ordering them online, but nothing comes close to the authentic taste of the ones made in Karnataka. There is something special about the Dharwad Peda, the way it melts in your mouth with just the right amount of sweetness, a hint of caramelised flavour and a grainy texture that is simply tempting. It is not overly sweet like most Indian sweets, but just enough to make you crave more,” Asad Ahmad, 26-year-old student in Delhi tells Media India Group.
Peda is more than just a sweet, it is a symbol of Karnataka’s rich culinary heritage and a tribute to the timeless traditions that have been preserved for generations.
Originating in the small town of Dharwad, about 425 km northwest of Bengaluru, this Peda stands apart from others due to its distinctive flavour and texture, a result of carefully honed techniques passed down through the ages. The secret lies in the quality of the locally sourced milk, which is simmered to perfection and slowly caramelised, imparting a deep, rich flavour that is unique.
“I have never considered myself a fan of sweets, but this Peda has completely changed my perception. The freshness, the subtle crunch on the outside, and the rich, creamy texture on the inside, it is a symphony of flavours that lingers long after the Peda is gone. I have fallen in love with Dharwad Peda, and I know that this is a love affair that will bring me back to Karnataka,” Ahmed adds.
In 2008, the Government of India recognised the unique cultural and historical significance of Dharwad Peda by granting it a Geographical Indication (GI) tag. This was not just a matter of pride for the locals but also an essential step in preserving the authentic recipe and method of preparation that had been guarded for generations.
GI tag is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. For Dharwad Peda, this meant safeguarding the sweet from imitations and mass-produced versions that did not adhere to the traditional methods.
Peda is a symbol of Karnataka’s rich culinary heritage and a tribute to the timeless traditions that have been preserved for generations
The origin of Dharwad Peda dates back to the early 19th century. The story begins with a confectioner named Thakur Ram Ratan Singh, who migrated from Unnao in Uttar Pradesh to Dharwad during a severe drought. He brought with him a secret recipe for a sweet that soon capture the taste buds of many. Over the years, Singh’s family perfected the art of making pedas, and soon, the sweet treat became synonymous with the city of Dharwad.
According to Dharwad’s Peda makers, magic of Dharwad Peda lies not just in its ingredients but also in the hands that create it. To them, Peda is more than a sweet, it is a tradition that must be honoured with every batch.
“I have been making Dharwad Peda for over decades, I can tell you it is a labour of love, a craft that demands patience and precision. We start with the finest locally sourced milk, which we boil slowly over a low flame, allowing it to thicken and caramelise. This process takes hours, but it is essential to develop that unique, deep flavour and grainy texture that sets our Peda apart from any other sweet. Unlike pedas from other states, which might be softer and sweeter, our Dharwad Peda has a distinct chewiness and a hint of caramel that lingers on your palate. It is the kind of sweetness that does not overpower but rather grows on you with each bite. Every piece is hand-shaped, ensuring it is dusted just right with castor sugar for that subtle crunch on the outside,” Raghav Patil, 57-year-old former worker of Mishra Peda in Koppal Karnataka, tells Media India Group.
“In Dharwad, making Peda is not just a job, it is a tradition we proudly carry forward. It is respect for our culture that makes our Peda truly one of a kind,” Patil adds.
Since receiving the GI tag, Dharwad Peda has seen a surge in popularity, not just in India but also internationally. The recognition has helped establish the sweet as a brand synonymous with quality and authenticity.
Local Peda makers have also reported increased demand, particularly during festivals and wedding seasons, where the Peda is often given as a gift or used in religious offerings.
“Ever since Dharwad Peda received the GI tag, the demand has skyrocketed. During festivals, we see a huge surge in orders as people want the authentic taste of our Peda. The GI tag has made more people aware of its uniqueness, and now tourists from all over come to Dharwad just to taste it. We are happy to see how much people appreciate our hard work and tradition. The tag not only protects our heritage but has also put Dharwad on the map as a must-visit destination for sweet lovers. The love and recognition we receive now are truly overwhelming,” Patil adds.
