Serving non-vegetarian food since 1913, Karim’s boasts to be Delhi’s best restaurant, when it comes to Mughai cuisine. The reason being the same old taste, the quality which is still maintained, which has created a brand value, says the directors. Started with one restaurant in Jama Masjid, now the restaurant chain has been expanded to multiple locations in India and one restaurant in Dubai.
Cuisine
KARIM’S: Old taste and quality is maintained
Interview with Haji Salahuddin, Zainul Abedin, Jalaluddin Akbar, Zaeemuddin Ahmed – Directors, Karim Hotels
By Jasleen Kaur and Virat Garg | Mar 4, 2016 |