Culinary
Sidu bread – a winter Himachali delicacy
November 16, 2017
A traditional Himachali dish, preparing authentic Sidu bread is short and easy. Stuffed fermented bread – the dish is a winter favourite in every household in the hills.
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Champa Gali – the hidden culinary, cultural alle...
November 10, 2017
Amidst the tall residential buildings, city traffic and the concrete shopping malls, Saket in New Delhi now hosts an array of roasteries, design studios, creative workshops, and a street-style tea-stall, in its newly discovered 'Champa Gali'.
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Marghi Na Farcha Recipe
October 31, 2017
A traditional Parsi dish making for a small portion of the big and lavish wedding feasts, marghi na farcha has an authentic yet easy method of preparation. Literally a big piece of chicken, it is also a weekend favourite of many. A descendant of Persian Zoroastrians who came to I...
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French food finds many takers in Kolkata
March 15, 2017
With upcoming festivals and numerous cafés, Kolkata is catering to the growing number of French food lovers in the city.
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Taking Indian food to the West
January 5, 2017
Culinary impact goes beyond platters when it signifies cultural confluences. India, with all its vividness and variety, can’t be encompassed within one kitchen. For Madhur Jaffrey, who has been providing ‘food for thought’ for over four decades,the journey never ends. Madh...
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Five best Bengali cuisine restaurants in Kolkata
December 28, 2016
Kolkata serves food with a slice of history, a pinch of tradition and a garnish of culture. There are some excellent Bengali cuisine restaurants in Kolkata, where you can enjoy authentic and delicious Bengali food.
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Try these five culinary specialties in India
December 12, 2016
The diverse nation that India is, it has different colours and flavours unfurled across its length and breadth. At every border, begins a new story revolving around the elements of history, culture and food. Be a part of this food-story; travel along the Western front of India fr...
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Ready to eat
October 30, 2015
After a relatively slow start, the ready-to-eat sector is now tasting success. Although the home delivery and take-away services provided by restaurants remain a threat, the sector continues to grow through its innovative strategies. According to Vaishnavi Raichur, a research ana...
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