Culinary Archives - Page 3 of 4

Giving the much-loved momos innovative edges

June 11, 2019

A popular street snack in Delhi, momos or dumplings are now being experimented with in fancy kitchens as well as the street kiosks, where chefs are stuffing them with ingredients such as coconut, vodka, chocolate, and even chaat! The tangy flavour of Gujarati sriracha sauce and c...

Six Bengali winter treats that will warm your hear...

December 11, 2018

Winter may be brief and mellow in Bengal but doesn’t mean the feat is sparse, the colours are dull or the food is sad. In fact it is sumptuous and heart-warming.

Will you travel for food?

July 30, 2018

Indian travellers these days are concentrating more on food while choosing a travel destination.

The bitter Indian gooseberry for a healthy lifesty...

July 11, 2018

Amla or the Indian gooseberry, for its many benefits, has been used in Indian households since ages. While it is still enjoyed in some traditional recipes and flavours, culinary experiments are redefining how the green berry is consumed.

Food on the Go

March 7, 2018

A steaming hot cuppa goes well with a bite of deep-fried potato crisps as the highway breeze hits the face and flows through the hair.

The Web of Food

February 12, 2018

Social media now serves as an inspiration for cooking enthusiasts across India, tempting taste buds and bringing amateur cooks to limelight. Here’s a look at some of the enterprising new talent in the field.

Sidu bread – a winter Himachali delicacy

November 16, 2017

A traditional Himachali dish, preparing authentic Sidu bread is short and easy. Stuffed fermented bread – the dish is a winter favourite in every household in the hills.

Champa Gali – the hidden culinary, cultural alle...

November 10, 2017

Amidst the tall residential buildings, city traffic and the concrete shopping malls, Saket in New Delhi now hosts an array of roasteries, design studios, creative workshops, and a street-style tea-stall, in its newly discovered 'Champa Gali'.

Marghi Na Farcha Recipe

October 31, 2017

A traditional Parsi dish making for a small portion of the big and lavish wedding feasts, marghi na farcha has an authentic yet easy method of preparation. Literally a big piece of chicken, it is also a weekend favourite of many. A descendant of Persian Zoroastrians who came to I...