Culinary

The sweet tradition of Jaggery
February 4, 2025
Jaggery, or gur as known in many parts of India, has been an integral part of Indian culture for centuries, cherished not only for its distinct sweetness but also for its deep-rooted significance in health and tradition. All across the country, it is considered a symbol of warmth...
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Winter health heroes: Indian superfoods to keep yo...
December 31, 2024
The onset of winter brings with it not just a serene stillness and chilly winds, but also an opportunity to nourish the body with healthy, nutrient-rich Indian superfoods that help it combat the harsh weather. These foods are packed with essential nutrients and offer versatility ...
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What India ordered in 2024: Zomato & Swiggy l...
December 30, 2024
As 2024 draws to a close, with a festive Christmas Eve and spectacular New Year parties, online orders for foods is set to rise dramatically as India and the world prepare to welcome the year 2025. But before the parties get underway, here are some interesting insights into how t...
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Parsi cuisine: Indian influence on Persian palate
December 20, 2024
Over the course of almost 1300 years that the Parsi community has been living in India, having fled Iran to escape Muslim invasion of Persia in the eighth century CE, the Parsi culture has taken a unique evolutionary route, with strong influences of their roots in Persia married ...
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Popular Christmas delights across India
December 12, 2024
With less than two weeks left until Christmas, the festive season in India has begun to come alive with a rich array of culinary delights. From the misty hills of the Northeast to the coasts, Christmas dishes across the country reflect India’s diverse cultural tapestry. In Chri...
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India’s Culinary Gems Miss the Michlein Spot...
November 21, 2024
From the rich coconut curries of Kerala in the south to the aromatic dishes of the seven sisters in the northeast, and from the spicy-sugary delicacies of Gujarat to the traditional fare of Kashmir, Indian culinary heritage has evolved over the millennia into a remarkable tapestr...
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Feast mode on: Delhi’s best food festivals to en...
November 4, 2024
As the year draws to a close, Delhi’s bustling food scene bursts with flavours, offering an array of festivals to delight food enthusiasts. This November and December, the city serves up an irresistible line-up, from iconic street eats to regional specialties that showcases...
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Cement factories & climate change threaten sa...
October 30, 2024
Famed for its vibrant hue and unique fragrance, Kashmiri Saffron has been at the heart of the valley’s culinary tradition and livelihood for centuries. Grown in the rich soils of Pampore, also known as the saffron town of Kashmir, this precious spice once thrived, but today fac...
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From Feni to Toddy, exploring India’s regional b...
October 14, 2024
India is country with a vibrant tapestry woven from diverse traditions, languages and cultural practices, each contributing to its rich identity. Among the many facets of Indian heritage, the culinary scene stands out not only for its exquisite food but also for an impressive arr...
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Winter sends demand for sundried vegetables rising...
January 23, 2024
Amidst the ongoing chillai kalan, the harshest part of winter that brings on extremely low and sub-zero temperatures that lasts for 40 days in Kashmir valley in the northern territory of Jammu and Kashmir, urban as well as rural kitchens have begun to turn to dishes like gogje pa...
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