Culinary
IPL 2026 propels dineout by 31 pc, 200 biryanis pe...
April 1, 2026
Indian Premier League 2026, the world’s richest club cricket league, has driven a growth of 31 pc in dineout orders across India, reports Swiggy, a leading food delivery firm. In a press statement, Swiggy says that India’s food consumption in March was driven by festivals, cr...
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Exploring Assam through culinary celebration of Bi...
March 11, 2026
In the northeastern state of Assam, the colorful festival of Bihu is much more than just a festive celebration, it is a reflection of the state’s agricultural heritage, cultural diversity and gastronomic legacy. Celebrated three times a year, Bihu symbolises the balance of natu...
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Tosha: A dessert shaped by faith and community
January 30, 2026
Amidst its culinary diversity, North Kashmir is perhaps best known for a traditional dessert called Tosha, a preparation rooted in the region’s Sufi culture and religious life. Made from flour enriched with ghee, poppy seeds and dry fruits, Tosha is not associated with celebrat...
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India ordered 93 million biryanis in 2025: Swiggy
December 23, 2025
India’s eating habits in 2025 were measured in millions and kilometres, with delivery platform Swiggy recording 93 million biryani orders, 23.7 million dine-out bookings and deliveries covering 1.24 billion km In a press statement, Swiggy says that biryani remained the most ord...
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Phagshapa connects pork, radish and culture in Gan...
September 29, 2025
Phagshapa, one of Sikkim’s culinary gems, is tucked away in the narrow streets of Gangtok, surrounded by fluttering prayer flags and foggy Himalayan scenery. More than just a plate of food, this filling dish of pork and radish simmered with dried red chillies, is a cultural...
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Grover Vineyards launches Misfit, India’s first ...
September 17, 2025
Misfit by Grover Vineyards has launched a bold new drink made to spark fresh self-expression. Now available in Karnataka, Misfit is India’s first ready-to-drink sparkling cocktail. According to a press statement, the cocktail comes in four flavours, including classics like Mimo...
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Taste of India: Traditional regional breakfasts
June 6, 2025
Much like India’s diverse culture, traditions, languages, festivals and even clothing, something as simple as breakfast also changes from region to region. The country is home to a wide range of breakfast dishes, many of which are still relatively unknown outside their local ar...
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Odia Cuisine: Unseen and Underrated
March 11, 2025
As with almost every part of India, Odisha, a coastal state nestled along the Bay of Bengal on the eastern coast, boasts a culinary tradition as ancient as the land itself. Its food culture is rich in history, yet astonishingly underappreciated, not only globally but also within ...
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From Kashmir to Tamil Nadu: 5 hidden culinary gems...
February 22, 2025
Whenever the topic of Indian food comes up, people across the country take great pride in celebrating its rich flavours, aromatic spices, and incredibly diverse, just like the nation itself. From dals to chutneys, Indians have an undeniable love for their cuisine. No matter where...
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The sweet tradition of Jaggery
February 4, 2025
Jaggery, or gur as known in many parts of India, has been an integral part of Indian culture for centuries, cherished not only for its distinct sweetness but also for its deep-rooted significance in health and tradition. All across the country, it is considered a symbol of warmth...
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