chutney
GI tag for India’s red ant chutney to set tables on fire
July 31, 2022
For centuries, the Red Ant Chutney, a unique delicacy has remained hidden in the dense forests inhabited by numerous tribal communities in Eastern and Central India. Made of red ants and their eggs, it is a paste that is served as a chutney to go as an accompaniment to any meal. ...
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Food review: North Indian food made suitable for subtle palates
April 24, 2019
Offering some new tastes to unravel in familiar dishes, Chutney is a restaurant being playful and subtle with flavours, all at the same time!
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Street food in Mumbai
October 22, 2016
Aesthetically served on paper plates, these colourful, flavourful street foods from the western Indian city of Mumbai will awaken the glutton in you. So read on and gorge on.
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Quatre restaurants indiens dans la région parisienne
July 29, 2016
Il existe deux grands types de cuisines indiennes : la végétarienne et la non végétarienne. Viande, poissons et œufs sont strictement interdits dans la cuisine végétarienne. Mais certains pratiquent un végétarisme adapté, où seuls quelques poissons et quelques viandes...
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Les secrets du Chutney
October 27, 2015
La complexité et la simplicité de la cuisine indienne ne se résument pas toujours à de longues préparations de riz ou de marinades. Alexandre en fait la preuve avec ses petites recettes de « chutneys » ultra simples à préparer. Ils accompagneront vos plats et entrées à...
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