Mayurbhanj

GI tag for India’s red ant chutney to set tables on fire

GI tag for India’s red ant chutney to set tables on fire

July 31, 2022

For centuries, the Red Ant Chutney, a unique delicacy has remained hidden in the dense forests inhabited by numerous tribal communities in Eastern and Central India. Made of red ants and their eggs, it is a paste that is served as a chutney to go as an accompaniment to any meal. ...

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