Meghalaya cuisine

Tasting the flavours of Khasi cuisine

Tasting the flavours of Khasi cuisine

September 18, 2018

Although the three tribes of Meghalaya- Khasi, Garo, and Jaintia have a common ancestry, their food habits vary. Only jadoh (rice and meat) or lentils and rice are a common staple across the state; and each tribe has its own favourites. Here is what goes on in a Khasi kitchen.

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