Meghalaya cuisine
Dawki: A divine discovery in Meghalaya
March 24, 2021
When Deepak Kumar, a second-year student of Psychology at the University of Delhi, visited Dawki in January this year, he felt it was nothing less than a fairy-tale in real life. “A boat takes you along the gleaming stream that has different kinds of fish and snakes floating be...
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Tasting the flavours of Khasi cuisine
September 18, 2018
Although the three tribes of Meghalaya- Khasi, Garo, and Jaintia have a common ancestry, their food habits vary. Only jadoh (rice and meat) or lentils and rice are a common staple across the state; and each tribe has its own favourites. Here is what goes on in a Khasi kitchen.
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