Culinary
India ordered 93 million biryanis in 2025: Swiggy
December 23, 2025
India’s eating habits in 2025 were measured in millions and kilometres, with delivery platform Swiggy recording 93 million biryani orders, 23.7 million dine-out bookings and deliveries covering 1.24 billion km In a press statement, Swiggy says that biryani remained the most ord...
Read More
Phagshapa connects pork, radish and culture in Gan...
September 29, 2025
Phagshapa, one of Sikkim’s culinary gems, is tucked away in the narrow streets of Gangtok, surrounded by fluttering prayer flags and foggy Himalayan scenery. More than just a plate of food, this filling dish of pork and radish simmered with dried red chillies, is a cultural...
Read More
Grover Vineyards launches Misfit, India’s first ...
September 17, 2025
Misfit by Grover Vineyards has launched a bold new drink made to spark fresh self-expression. Now available in Karnataka, Misfit is India’s first ready-to-drink sparkling cocktail. According to a press statement, the cocktail comes in four flavours, including classics like Mimo...
Read More
Taste of India: Traditional regional breakfasts
June 6, 2025
Much like India’s diverse culture, traditions, languages, festivals and even clothing, something as simple as breakfast also changes from region to region. The country is home to a wide range of breakfast dishes, many of which are still relatively unknown outside their local ar...
Read More
Odia Cuisine: Unseen and Underrated
March 11, 2025
As with almost every part of India, Odisha, a coastal state nestled along the Bay of Bengal on the eastern coast, boasts a culinary tradition as ancient as the land itself. Its food culture is rich in history, yet astonishingly underappreciated, not only globally but also within ...
Read More
From Kashmir to Tamil Nadu: 5 hidden culinary gems...
February 22, 2025
Whenever the topic of Indian food comes up, people across the country take great pride in celebrating its rich flavours, aromatic spices, and incredibly diverse, just like the nation itself. From dals to chutneys, Indians have an undeniable love for their cuisine. No matter where...
Read More
The sweet tradition of Jaggery
February 4, 2025
Jaggery, or gur as known in many parts of India, has been an integral part of Indian culture for centuries, cherished not only for its distinct sweetness but also for its deep-rooted significance in health and tradition. All across the country, it is considered a symbol of warmth...
Read More
Winter health heroes: Indian superfoods to keep yo...
December 31, 2024
The onset of winter brings with it not just a serene stillness and chilly winds, but also an opportunity to nourish the body with healthy, nutrient-rich Indian superfoods that help it combat the harsh weather. These foods are packed with essential nutrients and offer versatility ...
Read More
What India ordered in 2024: Zomato & Swiggy l...
December 30, 2024
As 2024 draws to a close, with a festive Christmas Eve and spectacular New Year parties, online orders for foods is set to rise dramatically as India and the world prepare to welcome the year 2025. But before the parties get underway, here are some interesting insights into how t...
Read More
Parsi cuisine: Indian influence on Persian palate
December 20, 2024
Over the course of almost 1300 years that the Parsi community has been living in India, having fled Iran to escape Muslim invasion of Persia in the eighth century CE, the Parsi culture has taken a unique evolutionary route, with strong influences of their roots in Persia married ...
Read More