The edible flower of an orchid tree

Buds of the flowering orchid or ‘Kachnar’ as it is called in Hindi, makes for wholesome and healthy meals. Power packed as they are, these meals are also indulging. To help you reap the benefits of this flower we have some traditional recipes that are both delicious and healt...

A plate of traditional food in Goa

Traditional food in Goa is reflection of its rich culture. It is a play of flavours with coconut milk mellowing down Goan spices in most meals. The accompanying cooling and digestive drinks further add to the drama of tastes and to the experience of eating an authentic meal in th...

A Vegetarian’s Survival

Being a vegetarian in a ham-loving country is challenging. These hacks will not just help you survive, but also savour the gastronomic experience that is Spain.

Mahim Halwa

  C’est bien connu, les Indiens raffolent des confiseries, patisseries et autres douceurs… Du Nord au Sud, les spécialités, les saveurs et les techniques changent, permettant ainsi mille et unes variété pour satisfaire les gourmands. Dans ce numéro, INDES magazine p...

Five traditional sweets from Goa

With coconut milk or shavings adding to the sublimity of most savouries and jaggery sweetening the confections instead of sugar, the preparation style of sweet dishes in Goa is unique. The added cardamom in most recipes makes for a flavourful kick on the palate. While enjoyed on ...

Oyster Omelette

Une recette de Bénarès

  A Vârânasî, ou Bénarès, la grande ville sacrée des bords du Gange, le voyage est spirituel mais aussi culinaire, avec une multitude de spécialités végétariennes, dont cette recette à base de riz et de petits pois. Bénarès, l’actuelle Vârânasî, est l’une...

Ker Sangri

Ker Sangri

This unique bean and berry combo is native to the north-western Indian state, Rajasthan, and particularly to the most arid regions of it. Ker and sangri are a traditional Indian delight, widely consumed in the state of their produce and other states where they are carted. A spicy...

Dhakai Kachchi Biryani

The cuisines of Bangladesh boast of a great variety. The capital of Bangladesh, Dhaka and its territorial regions make up the central region, where fresh water fish are the popular staple. However, the Old Dhaka area is also famous for the Nawab Awadhi cuisine. In Old Dhaka, keba...