Lifestyle
Karele Ki Shaami | Recipe Guide in English | Metro
May 6, 2019
Recipe guide to a vegetarian version of kebabs Experimenting with bitter gourd and cheese Traditionally a non-vegetarian savoury, kebabs have interesting vegetarian versions also. This one is made with bitter gourd and cheese. Follow this simple recipe to make Karele ke Shamm...
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Recipe guide to a new and tangy version of kebabs
May 3, 2019
We are at Chutney Bar+Tandoor¸a pan-Indian restaurant, at the Metropolitan Hotel in New Delhi and learning how to make a unique version of the good old kebabs. They are vegetarian and sweet and sour. With a distinctive orange flavour, the malai santra (orange cream) kebabs melt ...
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Nolen Gur: The golden jaggery
January 16, 2018
Nolen Gur, the indigenous date palm jaggery is a common winter delicacy, especially in the Bengali households in east India.
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Kolkata’s European Cafes
August 22, 2017
Among other things Kolkata is famous for is a list of cafes which serve European cuisine for the hearty people and its many tourists.
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Five Handloom Fabrics from India
August 8, 2017
We take a look at five handloom fabrics from different parts of India, each beautiful and useful in their own way.
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Rajwadi Dhokli: A taste of Kathiyavad in Gujarat
January 18, 2017
Rajwadi Dhokli is a dish rooted deep in the Kathiyavadi culture. It is said that when in the olden days, women couldn’t go out to buy vegetables, they would fix up a meal with anything available to them; Rajwadi Dhokli comes from that era. Now a part of the Gujarati culture, th...
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India Runway Fashion Week, 2016
September 23, 2016
The India Runway Week (IRW) is a platform to uplift young fashion curators and bring together retailers, bloggers and students of the Indian fashion fraternity and help them connect. At the recently held seventh season of the show both new and old designers showcased their work. ...
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Traditional Pork Curry, Pandi Curry
July 30, 2016
Luxury and tradition come together at The Tamara, a resort in Coorg, a region in Karnataka. Pandi curry or pork curry, a traditional Coorgi dish, is a speciality of area and of the Sous chef here. Traditionally made from wild boar’s meat, country pork is now used to prepare the...
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Jordan Cultural Festival in Delhi
June 17, 2016
The Jordan Tourism Board, in association with Zezura restaurant is organising for the first time ever a month-long food festival and photo exhibition in New Delhi.
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